With a nod to Earth Day, we offer our (second) annual roll call of green New York City hotels.
The greenest of the green are those with LEED certification – third party proof of adherence to the Leadership in Energy and Environmental Design standards set by the U.S Green Building Council. Read more
This is shaking up to be the biggest year in memory for good eggs in New York.
First came the Fabrege Big Egg Hunt, which deposited 250 gigantic eggs decorated by artists, designers and bold-face names around town, including at hotels (it ends April 26). And as we zero in on Easter, hotel pastry chefs are proving, once again, that chocolate is a natural companion to the egg.
I always stop by The Peninsula New York when a holiday nears to see what’s new from executive pastry chef Deden Putra, who never lets a red-letter occasion go by without creating something witty, like life-size lollipop reindeer or a gigantic white chocolate snowman. Read more
Nothing promotes time travel like a grand hotel. Step inside and you’re whisked to another era where you can imagine yourself trading stories with Winston Churchill or Grace Kelly, Cole Porter or the Duchess of Windsor, albeit with locally sourced menus and WiFi.
New York’s Waldorf Astoria is one of these full-throttle time machines. If walking into its soaring Art Deco lobby doesn’t deposit you in 1931 or 1945 or whatever 20th-century moment you crave, Waldorf Astoria, a new book by William Alan Morrison should do the trick (Arcadia Publishing; $21.99). Read more
Every year or so we’re treated to a citywide exhibition of large objects decorated by artists, like upright pianos or fiberglass cows. So why not eggs?
The Fabrege Big Egg Hunt, as you’ve no doubt heard, is on, with 250 gigantic egg sculptures adorned by artists, architects and creative types like Bruce Weber, Julian Schnabel, Jeff Koons, Carolina Herrera, Jacques Torres and William Wegman. Read more