Hunting Down the Best Chocolate Easter Eggs at New York City Hotels
This is shaking up to be the biggest year in memory for good eggs in New York.
First came the Fabrege Big Egg Hunt, which deposited 250 gigantic eggs decorated by artists, designers and bold-face names around town, including at hotels (it ends April 26). And as we zero in on Easter, hotel pastry chefs are proving, once again, that chocolate is a natural companion to the egg.
I always stop by The Peninsula New York when a holiday nears to see what’s new from executive pastry chef Deden Putra, who never lets a red-letter occasion go by without creating something witty, like life-size lollipop reindeer or a gigantic white chocolate snowman. Read more

 The news last week that the New York Hilton-Midtown plans to stop offering room service later this summer was a shocker. Envisioning a big player like the 1,980-room Hilton without food-bearing, cart-pushing servers is, at first blush, like imagining a hotel without fresh towels or porters or doors that lock.
The news last week that the New York Hilton-Midtown plans to stop offering room service later this summer was a shocker. Envisioning a big player like the 1,980-room Hilton without food-bearing, cart-pushing servers is, at first blush, like imagining a hotel without fresh towels or porters or doors that lock. Not long ago Trip Advisor posted its crowd-sourced list of the
Not long ago Trip Advisor posted its crowd-sourced list of the