The first week in October is pretty innocuous unless you’re a foodie — or to be precise, a guide-loving foodie. This week Michelin and Zagat published their respective, red-covered 2012 New York City restaurant guides within a day of each other. That’s like back-to-back Golden Globes and Academy Awards. Read more
Note: Apparently, not everything lives forever on the internet. Nearly all the photos disappeared from this item, save one. Weird. But not the copy, so here it is.
The tree at Rockefeller Center isn’t the only show in town that rocks this month. Here’s a look at some of our favorite holiday trees at Midtown hotels. Read more
We love the sneak peek aspect of trade shows, so we bee-lined to the recent International Hotel, Motel and Restaurant Show at Javits Center. Seeing the panoply of items hotels can choose from prompts reactions from what took them so long to what were they thinking? Read more
Can you tweet a wine tasting?
Three top sommeliers from Four Seasons hotels aims to find out on November 17. That night, at 7 pm New York time, anyone anywhere can log onto Twitter, search for hashtag #FSWine, raise a glass (crystal or virtual) and join the online discussion that ensues in what’s billed as the first ever online wine tasting at Four Seasons. Read more
We don’t own a car, and we definitely don’t spend much time thinking about tires. But as long-time fans of London’s Bibendum restaurant and follower of the red-coated Michelin restaurant guides, the French tire maker and its well-padded mascot have insinuated themselves into our lives. Read more