Meet the Peninsula New York (Edible Version), the Ultimate Gingerbread Hotel
What can you do with 46 lbs. of butter, 38 lbs. of milk, 76 lbs. of honey, 46 lbs. of sugar, 5 lbs. of spices, 1 1/2 lbs. of baking soda and a whopping 145 lbs. of bread flour?
You can think about opening a bakery. You can spend the foreseeable future baking cookies. Or if you happen to be Deden Putra, Executive Pastry Chef at the Peninsula New York, you can create a five-star gingerbread hotel that stands six feet tall and smells as inviting as it looks. Read more