What does summer taste like?
Ice cream is my favorite two word answer, especially when it’s in a cone. It seems Michael Mignano, Executive Pastry Chef at The Pierre New York, agrees.
In the spirit of long days, soaring temperatures and lazy afternoons (or memories of them), he’s concocted the summer’s cleverest pop-up dessert: four miniature hand-crafted cones filled with ice cream made from sun-season fruits — white peach raspberry, Alphonse mango, white chocolate strawberry, wild blueberry verbena. Read more