If it’s October, it’s red book time — the month when Michelin and Zagat release their annual hit list for New York’s best restaurants. The internet all but explodes with restaurant reviews, but Michelin and Zagat stand at the top of their game in their respective categories — unbiased professional reviews conducted anonymously and super-crowdsourced reviews. Read more
It is if you’re going by the latest Zagat Guide. The annual exercise in uber-crowd-sourced reviewing unveiled its best lists for 2015 today, and a handful of hotel restaurants landed at the top of the heap.
Jean-Georges also racked up three stars — the equivalent of an A+ — from the Michelin Guide, the only hotel restaurant so anointed as we reported earlier this month. Read more
Just when it seems winter can’t get any testier – ice, snow, more snow – Restaurant Week 2014 breezes into town February 17 through March 7 with its offer of agreeably priced prix fixe lunches and dinners. Can spring be far away?
Well, yes. But in the meantime you can feast on $25 lunches and $38 dinners, three-courses each. And that’s sweet. Read more
This month Michelin and Zagat had their say. Which hotel restaurants did these reviewing heavyweights smile upon?
The Modus Operandi differ sharply between the two guides. That said, you’ll see many of the same names in both. Read more
October isn’t normally thought of as the start of a new year – unless you’re publishing a restaurant guide. This month biggies Michelin and Zagat unveiled their 2013 guides to New York City restaurants. As always, we snapped up copies (yes, we still like paper guides).
How did New York’s hotel restaurants fare? Read more
Overnight New York is the independent guide to New York City hotels with honest, unbiased reporting and no ties to the hotels we write about. We visit each hotel anonymously and always pay when we eat and stay. Think of Overnight New York as a best friend who susses out where you want to spend the night — and where you don’t — and tells you what’s new, what’s trending and where to meet for drinks after work, indulge in a romantic dinner or put up the in-laws.