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How Did New York City Hotel Restaurants Fare in the 2020 Michelin Guide?

For hotel lovers who double as foodies, Fall heralds the annual arrival of a new Michelin Guide for New York City restaurants.

Sure enough, the 2020 version of the red-coated guide has landed, right on schedule. How did the city’s hotels do this time around?

Not so great. Of the 76 restaurants tapped for one, two and three stars, just five restaurants found at hotels made the cut, down from six last year — and an even longer leap from 2010, the year we started keeping score, when seven reaped one or more stars. Read more

Zagat’s and Michelin’s Picks for New York’s Best Hotel Restaurants, 2016 Edition

If it’s October, it’s red book time — the month when Michelin and Zagat release their annual hit list for New York’s best restaurants. The internet all but explodes with restaurant reviews, but Michelin and Zagat stand at the top of their game in their respective categories — unbiased professional reviews conducted anonymously and super-crowdsourced reviews. Read more

Is Jean-Geoges at Trump International Hotel & Tower the Best Hotel Restaurant in New York City?

It is if you’re going by the latest Zagat Guide. The annual exercise in uber-crowd-sourced reviewing unveiled its best lists for 2015 today, and a handful of hotel restaurants landed at the top of the heap.

Jean-Georges also racked up three stars — the equivalent of an A+ — from the Michelin Guide, the only hotel restaurant so anointed as we reported earlier this month. Read more

Which New York City Hotel Restaurants Made The Cut In Michelin’s 2015 Guide?

October was once a red letter – or, more to the point, red book — month. In years past, Michelin and Zagat published their new crimson-covered guides to New York City eating, often just days apart, in early autumn. No more. This week Michelin deemed 71 restaurants worthy of star quality for 2015. But Zagat is holding back its crowd-sourced results until November, perhaps to shore up all the attention.

How did hotels fare this year with Michelin’s under-the-radar inspectors who visit anonymously and always pay for their meals? Read more

What Are New York City’s Best Hotel Restaurants?

This month Michelin and Zagat had their say. Which hotel restaurants did these reviewing heavyweights smile upon?

The Modus Operandi differ sharply between the two guides. That said, you’ll see many of the same names in both. Read more

Feed Me: Michelin and Zagat Pick Their Top Hotel Restaurants for 2013

October isn’t normally thought of as the start of a new year – unless you’re publishing a restaurant guide. This month biggies Michelin and Zagat unveiled their 2013 guides to New York City restaurants. As always, we snapped up copies (yes, we still like paper guides).

How did New York’s hotel restaurants fare? Read more