Tag Archive for: Deden Putra at the Peninsula
Whenever a holiday rolls around, I reflexively stop by The Peninsula hotel on Fifth Avenue. New York has no shortage of hotels that indulge in full-throttle decorating, but no one does it quite like the Peninsula. Or as often. Read more
Call them instant mood lifters. Each year hotels throughout New York City dream up new ways to play dress up and beam holiday cheer to all who enter. Like snowflakes, no two hotels look (or decorate) alike. Here’s how some of our favorites decked out to celebrate Holidays 2015. Read more
Spring and its holidays are about new beginnings, and what’s more renewing than a new hat?
Three fetching Easter bonnets perch on a flower-garnished hat rack atop a table on the mezzanine landing at the Peninsula New York, located (aptly) on Fifth Avenue for all you fans of the Irving Berlin movie and song “Easter Parade.”
They look good enough to wear. But the twist is they’re good enough to eat, created from 25 lbs. of chocolate and 12 lbs. of sugar pastilage by Executive Pastry Chef Deden Putra and his able team. Read more
Overnight New York is the independent guide to New York City hotels with honest, unbiased reporting and no ties to the hotels we write about. We visit each hotel anonymously and always pay when we eat and stay. Think of Overnight New York as a best friend who susses out where you want to spend the night — and where you don’t — and tells you what’s new, what’s trending and where to meet for drinks after work, indulge in a romantic dinner or put up the in-laws.