NYC Restaurant Week returns July 19 to August 22. And like the city itself, RW Summer Edition is in far better shape than RWWinter Edition, which saw a sharp drop in participants and was limited to takeout and delivery meals. Read more
Better than you might expect given how many prominent hotel restaurants closed for lengthy stretches during the pandemic.
Only one previously starred hotel restaurant is missing from this year’s list — the NoMad at the NoMad Hotel, which achieved one-star status in 2019. Read more
If it’s October, it’s red book time — the month when Michelin and Zagat release their annual hit list for New York’s best restaurants. The internet all but explodes with restaurant reviews, but Michelin and Zagat stand at the top of their game in their respective categories — unbiased professional reviews conducted anonymously and super-crowdsourced reviews. Read more
It is if you’re going by the latest Zagat Guide. The annual exercise in uber-crowd-sourced reviewing unveiled its best lists for 2015 today, and a handful of hotel restaurants landed at the top of the heap.
Jean-Georges also racked up three stars — the equivalent of an A+ — from the Michelin Guide, the only hotel restaurant so anointed as we reported earlier this month. Read more
October was once a red letter – or, more to the point, red book — month. In years past, Michelin and Zagat published their new crimson-covered guides to New York City eating, often just days apart, in early autumn. No more. This week Michelin deemed 71 restaurants worthy of star quality for 2015. But Zagat is holding back its crowd-sourced results until November, perhaps to shore up all the attention.
How did hotels fare this year with Michelin’s under-the-radar inspectors who visit anonymously and always pay for their meals? Read more
Just when it seems winter can’t get any testier – ice, snow, more snow – Restaurant Week 2014 breezes into town February 17 through March 7 with its offer of agreeably priced prix fixe lunches and dinners. Can spring be far away?
Well, yes. But in the meantime you can feast on $25 lunches and $38 dinners, three-courses each. And that’s sweet. Read more
This month Michelin and Zagat had their say. Which hotel restaurants did these reviewing heavyweights smile upon?
The Modus Operandi differ sharply between the two guides. That said, you’ll see many of the same names in both. Read more
Summer in the city doesn’t seem like summer without NYC Restaurant Week, now in its 11th year. Read more
October isn’t normally thought of as the start of a new year – unless you’re publishing a restaurant guide. This month biggies Michelin and Zagat unveiled their 2013 guides to New York City restaurants. As always, we snapped up copies (yes, we still like paper guides).
How did New York’s hotel restaurants fare? Read more
Twice a year Restaurant Week muscles onto our dining radar with its vaunted three course fixed price lunches and dinners. Now in its 20th year, the twice-yearly promotion timed to boost business during winter and summer slow spells attracts more than 300 restaurants including more than 30 in hotels. This year’s first promotion, with $24.07 lunches and $35 dinners on weekdays, ends this Friday, February 10. Read more