Hungry? More than 30 Hotel Restaurants Sign On for NYC Restaurant Week, January 14 to February 8, 2013

Week is a misnomer, but who’s complaining? New York’s Winter Restaurant Week, an annual event for, well, decades, stretches luxuriantly from January 14 to February 8, proving a week can be longer than seven days – and that 2013 is already a lucky year, at least for diners out for a deal.

Nearly 300 restaurants – including more than 30 at hotels – offer three course prix fixe lunches for $25 and dinners for $38.  Here’s our list of participants, grouped by location so you know where to book a table – or stop by on a whim – when you want to warm up with a starter, entrée and dessert. (Click on the green letters for additional information.)



2 West at the Ritz Carlton New York Battery Park (Battery Park/Financial District)

The Americano at Hotel Americano (Chelsea)

Atrio Wine Bar at Conrad New York (Battery Park/Financial District)

David Burke Kitchen at The James Hotel (SoHo)

Kittichai at 60 Thompson (SoHo)

Mercer Kitchen at the Mercer (SoHo)

Olives at W Union Square (Union Square)

Plein Sud at the Smyth (Tribeca)

Strand Bistro at The Strand Hotel (Fashion District)

Wall and Water at Andaz Wall Street (Financial District)



Abboccato at the Blakley (West 50s)

Ai Fiori at the Setai (West 30s)

Blue Fin at W New York Times Square (Times Square)

Ca Va Brasserie Todd English at the Intercontinental New York Times Square (Times Square)

Db Bistro Moderne at the City Club (Times Square)

FIVES Restaurant at the Peninsula (Midtown)

The Lambs Club at the Chatwal (Times Square)

Lexington Brass at the Hyatt 48Lex (East 40s)

Maze by Gordon Ramsay at the London NYC (West 50s)

Monkey Bar at the Elysee (East 50s)

The National Bar and Dining Room at the Benjamin (East 50s)

The Palm Court at The Plaza (West 50s)

The Park Room at the Helmsley Park Lane Hotel (West 50s)

Rue 57 at the Four Seasons New York (West 50s)

Shula’s Steak House at the Westin New York Times Square (Times Square)

Todd English at The Plaza Food Hall at The Plaza Hotel (West 50s)

The View Restaurant at the Marriott Marquis (Times Square)



Arabelle at The Hotel Plaza Athenee (Upper East Side)

Cafe Boulud at The Surrey (Upper East Side)

Calle Ocho at The Excelsior (Upper West Side)

Carlyle Restaurant at the Carlyle (Upper East Side)

Ed’s Chowder House at the Empire Hotel (Upper West Side)

Nice Matin at the Lucerne (Upper West Side)

Nougatine at Jean Georges at the Trump International New York (Upper West Side)

The Post House at The Lowell (Upper East Side)




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