Where’s Matilda? The Algonquin Cat Disappears After the NYC Health Department Pays a Visit

She’s the long-time mascot of the Algonquin Hotel, the coolest hotel cat in town. But when we stopped by the hotel yesterday, the only Matilda we saw was this drink – a golden $20 concoction of tangerine vodka, Cointreau, fresh lemon and orange juices and Korbel Brut named for the Algonquin’s fabled feline. Read more

All You Need to Know About Pumpkins

The official bloom of Thanksgiving? The pumpkin, of course. So in honor of this noble gourd, equally agreeable embellishing a tabletop, a soup or a pie, we bring you Overnight New York’s pumpkin fast facts and show how two hotels, the Jumeirah Essex House and New York Hilton, displayed the big orange guys this year. Read more

5 NYC Hotels that Cook Thanksgiving Turkey (So You Don’t Have To)

Haven’t ordered a turkey yet? Loathe the thought of doing dishes on a holiday? There’s still time to book Thanksgiving dinner – and a room for the night — at a hotel restaurant if you a) act fast and b) aren’t too picky about dining early or late (most prime-time spots are taken).

Like rooms, restaurants at New York hotels come in all styles so you can choreograph Thanksgiving as you wish – splashy or quiet, midtown or downtown, turkey or vegetarian. You can even watch your weight (sort of). Here are five tempting options. Read more

90,000 and Counting: New York Boasts More Hotel Rooms Than Ever — With More to Come

Hotel Americano — one of the year’s new hotels.

It isn’t just our imagination that a new hotel opens in New York almost every week. This week Major Michael R. Bloomberg announced that by the time 2011 departs New York City’s hotel room tally will reach 90,000 – a 24 percent increase over 2006. Read more

All You Need to Know About Truffles: A Chat with Chef Troy Unruh of Nolitan’s Ellabess Restaurant

Forget truffle oil. It isn’t even made from truffles, just like corn syrup isn’t sugar. But with truffle season in full swing until late December, you can revel in the real deal – “the diamond of the kitchen,” as the 18th-century French gastronome Brillat-Savarin called the fabled, if less poetic, fruiting body of the underground mushroom known for its earthy flavor and heady fragrance. Read more

The Best Hotels for Viewing Macy’s Thanksgiving Day Parade, 2011 Edition

Hello Kitty above the fray

It’s early November, a great time to scope out a hotel room with a view of the Macy’s Thanksgiving Day Parade – for next year.

Nearly a dozen midtown hotels are blessed with rooms that overlook New York’s 2011 parade of parades replete with floats, marching bands, balloons and Santa. But prime real estate – a room that plants you eye-to-eye with Snoopy, Spiderman and Kermit the Frog – gets snapped up months before the bands strike up. You can still get a room if you’re not too picky. But it will cost you. Read more

Checking Out Times Square from the R Lounge at the Renaissance

Times Square as seen from R Lounge.

This is what Times Square looks like from a window table at R Lounge, the Renaissance New York’s second-floor restaurant and bar with the flashy address – Two Times Square. Talk about the thick of things. Read more