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When the Roof’s a Farm: Five New York Hotels that Grow Their Own Food

Hard as it may be to picture – especially if you’re gazing at the Empire State Building – Manhattan was once blanketed by farmland. John Rowland, the 19th-century surveyor who mapped Manhattan’s street grid, knew all about it. In his spare time he fashioned nearly 100 maps of the island’s farms.

But enough history. Manhattan farming is back, albeit on a very small scale (think planter boxes). Still, finding a Manhattan hotel that grows its own food – or at least some of it – is a lot easier than it was as recently as a year or two ago. Read more

What’s Growing on the Roof at the Westin New York Grand Central?

The answer is on your plate or in your glass if you order an arugula salad or a muddled-mint mojito at LCL, the hotel restaurant and bar. Read more