The first week in October is pretty innocuous unless you’re a foodie — or to be precise, a guide-loving foodie. This week Michelin and Zagat published their respective, red-covered 2012 New York City restaurant guides within a day of each other. That’s like back-to-back Golden Globes and Academy Awards. Read more
We don’t own a car, and we definitely don’t spend much time thinking about tires. But as long-time fans of London’s Bibendum restaurant and follower of the red-coated Michelin restaurant guides, the French tire maker and its well-padded mascot have insinuated themselves into our lives. Read more
Overnight New York is the independent guide to New York City hotels with honest, unbiased reporting and no ties to the hotels we write about. We visit each hotel anonymously and always pay when we eat and stay. Think of Overnight New York as a best friend who susses out where you want to spend the night — and where you don’t — and tells you what’s new, what’s trending and where to meet for drinks after work, indulge in a romantic dinner or put up the in-laws.