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Michelin and Zagat’s Serve Up Their Best NYC Hotel Restaurants for 2012

The first week in October is pretty innocuous unless you’re a foodie — or to be precise, a guide-loving foodie. This week Michelin and Zagat published their respective, red-covered 2012 New York City restaurant guides within a day of each other. That’s like back-to-back Golden Globes and Academy Awards. Read more

What Does the 2010 Michelin Guide Think of NYC Hotel Restaurants?

We don’t own a car, and we definitely don’t spend much time thinking about tires.  But as long-time fans of London’s Bibendum restaurant and follower of the red-coated Michelin restaurant guides, the French tire maker and its well-padded mascot have insinuated themselves into our lives. Read more