How do you know you’re really in the thick of Fall?

A November election, the end of daylight saving time (fall back!) and the arrival of a new Michelin Guide to New York City restaurants are excellent bellwethers.

Michelin’s red-coated 2019 edition landed yesterday, Election Day 2018. We eagerly scoured it online to see how the city’s hotel restaurants fared. With three categories of stars encompassing 76 restaurants, six were at hotels. That’s nice, but hardly news.

In 2010, the first year Overnight New York started keeping score, seven hotel restaurants made the cut, including tony, now shuttered establishments like Adour Alain Ducasse at the St. Regis, Gordon Ramsay at The London and L’Atelier de Joel Robuchon at the Four Seasons. But only five collected a Michelin star (or two, or three) in 2015. Read more