Just when it seems winter can’t get any testier – ice, snow, more snow – Restaurant Week 2014 breezes into town February 17 through March 7 with its offer of agreeably priced prix fixe lunches and dinners. Can spring be far away?
Well, yes. But in the meantime you can feast on $25 lunches and $38 dinners, three-courses each. And that’s sweet. Read more
Summer in the city doesn’t seem like summer without NYC Restaurant Week, now in its 11th year. Read more
Twice a year Restaurant Week muscles onto our dining radar with its vaunted three course fixed price lunches and dinners. Now in its 20th year, the twice-yearly promotion timed to boost business during winter and summer slow spells attracts more than 300 restaurants including more than 30 in hotels. This year’s first promotion, with $24.07 lunches and $35 dinners on weekdays, ends this Friday, February 10. Read more