For hotel lovers who double as foodies, Fall heralds the annual arrival of a new Michelin Guide for New York City restaurants.
Sure enough, the 2020 version of the red-coated guide has landed, right on schedule. How did the city’s hotels do this time around?
Not so great. Of the 76 restaurants tapped for one, two and three stars, just five restaurants found at hotels made the cut, down from six last year — and an even longer leap from 2010, the year we started keeping score, when seven reaped one or more stars. Read more