Whenever a holiday rolls around I make it a point to stop by The Peninsula hotel on Fifth Avenue. New York has no shortage of hotels that indulge in full-throttle decorating, but no one does it quite like the Peninsula. Or as often. Read more
Call them instant mood lifters. Each year hotels throughout New York City dream up new ways to play dress up and beam holiday cheer to all who enter. Like snowflakes, no two hotels look (or decorate) alike. Here’s how some of our favorites decked out to celebrate Holidays 2015. Read more
It’s almost birthday time for one big country, and who needs candles when you’ve got fireworks?
This year’s July 4th sparklers, courtesy of Macy’s, explode over the East River, shot from barges floating between East 23rd Street and East 34th Street. You can see them from anywhere in Manhattan, Brooklyn and Queens, provided there’s no tall buildings to obstruct your view (good luck). But a rooftop lounge at a well-placed hotel all but guarantees a great view (and drinks and food to boot). These four hotels are going all out to celebrate a big 239th for the USA. Read more
This Sunday, May 10, is Mother’s Day, and while we don’t trumpet every holiday-inflected hotel deal, three caught our eye. It’s not all hearts and flowers. Read more
Spring and its holidays are about new beginnings, and what’s more renewing than a new hat?
Three fetching Easter bonnets perch on a flower-garnished hat rack atop a table on the mezzanine landing at the Peninsula New York, located (aptly) on Fifth Avenue for all you fans of the Irving Berlin movie and song “Easter Parade.”
They look good enough to wear. But the twist is they’re good enough to eat, created from 25 lbs. of chocolate and 12 lbs. of sugar pastilage by Executive Pastry Chef Deden Putra and his able team. Read more
We just received an intriguing online announcement. Hudson, the midtown west hotel with the chartreuse space capsule entry, is opening a new hotel in Brooklyn (in Bushwick, natch).
Billed as the first farm-to-factory hotel, Hudson Brooklyn promises “a new view on gluten” and offers reclaimed hay bedding, cold brew coffee imported daily from Japan and organic eggs from the rooftop coop. But wait, there’s more: an introductory offer of 40 percent off all room bookings. Yowzah! Read more
As we breeze into the holiday home stretch, what better time to blow off an afternoon or evening with a fortifying drink, wintery exercise or seasonal visuals? Here are five hotels to check out even if you’re not checking in. Read more
Add edible art to the list of New York City products that won’t be outsourced this holiday season.
For the sixth year in a row, The Gingerbread Extravaganza outfits the atrium at Le Parker Meridien with a fleet of fragrant art-meets-cookie-dough sculptures encased in Plexiglas.
This year’s theme, Made in New York, is a reminder of how inimitable the city’s sights are, from King Kong and the Great White Way to Holly Golightly breakfasting at Tiffany’s, especially when rendered in gingerbread. Read more
Once again The Peninsula New York has proved you don’t have to eat pastry to enjoy it.
The showpiece of the hotel’s wildly decorative holiday lobby is a Snowpage family — roly, poly papa, mama and baby — cooked up from 90 pounds of white chocolate along with fondant (five pounds), sugar (three pounds) and a sprinkling of gold dust. Read more
Overnight New York is the independent guide to New York City hotels with honest, unbiased reporting and no ties to the hotels we write about. We visit each hotel anonymously and always pay when we eat and stay. Think of Overnight New York as a best friend who susses out where you want to spend the night — and where you don’t — and tells you what’s new, what’s trending and where to meet for drinks after work, indulge in a romantic dinner or put up the in-laws.
From the Blog
FIND YOUR HOTEL